Photo of Broccoli, Rice Chicken Casserole recipe by Table For Two. It features Ritz Crackers.
Casseroles are a wonderful addition to a weekly or monthly menu. Great comfort food. It's all about putting together ingredients with great flavors and sticking them all in the oven. Nice time-savers. Casseroles are great for left-overs and next-day for lunch. You can also make two or three at a time, put them in the freezer for a later time or a couple of weeks and you have your own frozen dinners.
For Week Two of our Fall Health & Beauty Bootcamp, try your hand at making a couple of casseroles.
1. Broccoli, Rice and Chicken Casserole
There are many variations of this recipe, but here are a few of our favorites.
http://allrecipes.com/recipe/broccoli-rice-cheese-and-chicken-casserole/
http://www.tablefortwoblog.com/broccoli-rice-and-chicken-casserole/
2. Dorito Casserole
http://www.cooks.com/recipe/yd6006uk/dorito-casserole.html
This is super easy and simple. We changed up the recipe a bit and sauteed our ground beef with onions and green peppers. It's a super easy recipe to experiment with.
